Chef Roy Yamaguchi: The Pioneer of Asian Fusion

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Kitchen Chat With Margaret McSweeney

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“Cooking is a living thing. It’s always evolving. It’s always changing. Every time we cook, because we put our heart and soul into it, we are giving a little bit of something away from ourselves.” Chef Roy Yamaguchi Chef Roy Yamaguchi is the Pioneer of Asian Fusion. Born and raised on a U.S. Army base… The post Chef Roy Yamaguchi: The Pioneer of Asian Fusion appeared first on Kitchen Chat.