Nelson Millán, Executive Chef of San Antonio Country Club joins the show for the second time to talk about the 2018 Chef to Chef Conference. In the episode, we discuss his takeaways from the conference and touch a little on his Club & Resort Business Magazine piece titled, "My Primary Goal for the New Year: Be Present".

VGM's Club Grub Podcast

Chef to Chef Recap with Nelson Millán

VGM's Club Grub Podcast is a collection of conversations with key food and beverage experts in the hospitality industry. Tune in and relate with Cam Schultz, your host, as he interviews experts on topics ranging across the industry spectrum. Follow along as VGM Club and Club Grub heightens your awareness of how to optimize your facility’s purchasing habits. VGM Club’s more than 3,400 members and vast collection of suppliers allows for a look inside the intricate world of food, beverage and hospitality management like never before.

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VGM's Club Grub Podcast