Arts
Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine. Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.