Chef Tonia Wilson joins host Lori McLorn to speak about her new mustard line BRU. Each distinctly different beer inspired flavor will complement any table and recipe especially in time for father's day. Taman Atwal joins in later to discuss recipes and lobster.

Chewin' The Fat

Chewin' The Fat - Epi 31 - BRU Mustard with Founder Tonia Wilson

Chewin’ The Fat will highlight Peel’s newest restaurant openings, specialty events and food festivals that make Peel Region a budding foodie destination. The Mindful Kitchen segment will dish out good habits for cooks of every calibre to enjoy a safe and healthy cooking experience. Interactive and informative, Chewin’ The Fat is an appetizing hour of radio you can really sink your teeth into.

About

Chewin' The Fat