Arts
If you've seen their viral Instagram posts, you might think Coco + Hazel is just an over-the-top dessert spot known for putting cakes, cookies, and candy atop their over-sized milkshakes. But it is so much more than meets the eye. Owner Chelle Bravo shares her story about the friends, family, and the Mexican coffee beans that make the West End spot (and soon-to-open Bon Air location) a success even during the COVID-19 pandemic. See omnystudio.com/listener for privacy information.