Business
Despite always being interested in entrepreneurship, it wasn’t until a trip to Thailand that CEO and co-founder Daphne Hedley stumbled upon the right idea and Mekhala Living was born. 1600 stores and 6 countries later, we chat to Daphne about the journey of starting the certified vegan and organic Asian condiment business. We also discuss the process of getting a factory up and off the ground, the brand’s approach to expansion and distribution, their social commitment and some of the biggest challenges in the journey so far. Blog: Conscious Condiments Our website: Vegan Startup Click here to subscribe on Android or Apple iTunes Get in touch on socials @veganstartuppod or by email hello@veganstartuppod.com