Venison Ragout, Bean Hole Baked Beans, Jo's Duck Casserole, Marinated Bear Roast, Orange Rind Carrots, Black-Eyed Peas Creole

Cooking on the Wild Side

Cooking on the Wild Side October 2018

"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.

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Cooking on the Wild Side