Business
What impact has the COVID-19 pandemic had on the number of U.S. Food recalls? The Apron Food PR research team looked into that question. In this "Recall of the Month" episode of Breaking Bad News, hosts Jenny Gregorcyk and Jeff Hahn discuss the possible reasons why food recalls have dropped during the recent crisis. Jenny also reveals her selection for the April Recall of the Month, which involves an industry getting a great deal of attention during the pandemic, meat processing.