Education
During the second week of our holidays in Jura, we did something that I was eager to do : we spent the day with a baker at the Pont-des-vents mill. Bruno, the baker, mills his own flour, bakes bread in the old oven and sells it at the mill or on markets. Receiving people and making bread with them is part of the project he set with the village of Montfleur who owns the 18th century mill. And he loves receiving people! We really had a wonderful day. This is what you are going to listen in today’s episode. All the information about the transcript is available at www.cultivateyourfrench.com