Deeply Talks: Understanding the Impact of Climate Change on Nutrition

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For this episode of Deeply Talks, Andrew Green the managing editor of Malnutrition Deeply, spoke to researchers Irakli Loladze, associate professor at the Bryan College of Health Sciences, and Dr. Kristie Ebi, director of Center for Health and the Global Environment (CHanGE) at the University of Washington to explore what impact climate change will have on food and nutrition.