Arts
Bill Buford narrates his culinary journey, taking listeners with him to Lyon, France, as he seeks to learn classic French cooking methods. Host Jo Reed and AudioFile contributor Alan Minskoff discuss Buford’s self-effacing, witty, and experiential narrative style, and listeners are treated to an exceptional tour of French food, its history, and the particular joys of Lyon. He narrates as a friendly storyteller who is revealing the hidden world of French cooking, drawing you into the kitchen to cook alongside him. Published by Random House Audio Find more audiobook recommendations at audiofilemagazine.com Support for Behind the Mic comes from Dreamscape Media, your library-first publisher who prides themselves on offering high-quality and accessible entertainment for the entire family. Dreamscape is passionate about their content and continually strives for excellence. Learn more about your ad choices. Visit megaphone.fm/adchoices