Dr. James Pogue joins the QSR team to share tips and advice for executives and restaurant professionals on how to keep the conversation around unconscious bias, diversity and inclusion, and multigenerational intelligence going.

QSR Magazine's Fast Forward

Diversity from The Top Down, with Dr. James Pogue

QSR Magazine's Fast Forward, a podcast from the editors of the leading publication for foodservice owners and operators, discusses the future of the fast food restaurant industry. Made for restaurant executives, entrepreneurs, and leaders, each episode features an interview with fast-casual founders and visionaries who discuss the ongoing successes and challenges of building a restaurant company from scratch.

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QSR Magazine's Fast Forward