We are back in the "Boudin Capitol of the World", Scott, LA, to speak with Mark "Aubrey" Cole about his business - Don's Specialty Meats. Aubrey tells us all about his products, locations, and history of the business. 

Cookin' with Roux

Don's Specialty Meats

Cookin' with Roux takes you inside of Cajun cooking and culture with your host, Ross Lafleur. Each week, Ross will share some of his own experiences growing up in Cajun country and being born and raised in Cajun food product manufacturing. Guests range from family members telling stories about growing up in South Louisiana, friends that love cooking Cajun food, and members of the Cajun food world.

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Cookin' with Roux