Drew Nieporent: New York City Eateries


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In Conversation with Michael Stoler


Restaurateur, (Nobu-NY/London, Tribeca Grill, Bâtard), Drew Nieporent says the restaurant business was based on low rents, low wages, low food costs. Now, it's high rents & the minimum wage! Prediction: "business, at least in New York, is going to change"