Miscellaneous
This week, (episode 50 and the final episode of Season 3), I’m speaking with Felicia Cocotzin Ruiz, a curandera, indigenous foods activist, and natural foods chef whose work is deeply rooted in the healing properties of all earth medicines. Her business name came to be after friends lovingly called her "the kitchen curandera", as she was often creating healing foods and remedies in her tiny adobe kitchen. Her work has been featured in Food & Wine, Spirituality & Health, and on Padma Lakshmi's Taste The Nation, among many other platforms. Felicia lives in the Sonoran Desert with her husband. Her first book, Earth Medicines, will be released next month.Resources:REGISTER October 28th Free Event: Body Neutrality Salon with Helen PhelanPre-order Earth MedicinesConnect with Felicia Cocotzin Ruiz:Felicia’s WebsiteFelicia’s InstagramFor the full show notes, visit ournaturepodcast.com/episodes