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Ray Szeto, owner of Doors n Keys, a restaurant training consulting business in New York will be interviewed by Reese Jackson, owner of Savor Training Company®, a food safety training company in Atlanta. Today, we will be discussing things that lead to unhappiness in employees and management, creating a culture around "eagle point training" and how investing your time can save you dollars. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/eatdrinktrain/support