Eats Beat Ep. 177 - The new face in the Fort Worth Stockyards

Eats Beat Ep. 177 - The new face in the Fort Worth Stockyard...

Eats Beat

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Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley! Learn more about your ad choices. Visit megaphone.fm/adchoices...
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Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley! Learn more about your ad choices. Visit megaphone.fm/adchoices...
Read More