Elaine Siu on the global state of alternative protein development, the importance of collaboration and understanding consumer needs

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Agri Matters

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This episode, we speak to Elaine Siu, Managing Director of The Good Food Institute Asia-Pacific. The Good Food Institute (GFI) is a non-profit with a global footprint that aims to shift the world away from conventional animal agriculture. You'll learn about: - How GFI is working in different parts of the world to build a stronger ecosystem for alternative proteins - The promise and challenge for plant-based proteins in Asia - Understanding consumers' needs and positioning products precisely instead of trying to be all things to all people - The importance of collaboration to move the industry forward