Arts
Wait, what happened to Ep.003? Well friends, we pulled it from the site. We weren't happy with how it or we sounded so Ep.003 is dead. Instead, we're throwing in hopefully what turns out to be a crowd-pleasing pasta episode from the archives. Enjoy! Sam and AJ share what they did over the weekend, including AJ's Kentucky Derby Party, A Cinco de Mayo coffee class, and Sam's Chicago trip. 00:10:20 The guys briefly discuss Sam's ITALIAN roots and where his affinity for pasta originated from. 00:16:00 AJ talks Pasta History Stuff 00:19:25 Durum Wheat Explained 00:22:35 The time when Sam let off 14 pasta names 00:24:30 Fresh vs. Dry 00:26:33 Al Dente 00:29:10 "00" flour for Fresh, Durum for Dry 00:20:20 Semolina School 00:34:20 Calling all trolls, here's our pasta recipe 00:42:43 Mark's voice is dead Does anyone have a recommendation on an extruder that actually works? 00:50:24 Sam namedrops Massimo Bottura 00:51:45 Key takeaways from this pasta talk 00:55:02 Stuff in the news - random NBA Finals update 0056:50 Boston Beer Co. acquires Dogfish Head Brewery 01:00:00 Haters gonna hate. Welcome to 2012! 01:01:08 What's Sam Drinkin? Lagunitas Daytime 01:03:10 What's AJ Drinkin? Ferris Coffees Rwanda Huye Mountain 01:04:00 Recommendation of the Week Full Circle Tie-in: EATALY