Business
Stacey O’Gorman co-founded the highly successful Meringue Girls bakery in London while following her culinary dream in her early 20s. At the height of the business's success she had a spiritual awakening and followed her intuition to look inward. She sold her shares and stepped away from that business and stepped become a student of yoga, meditation and found her purpose: empowering women. In this episode we chat about:Stacey’s journey of aspirating chef in Europe to running a successful food business to women’s empowerment coachWinning a culinary entrepreneur TV show at 22 that kick-started her business How stress from her business and partying life made her hormonal and mental health declineHow learning about feminine and masculine energy was a wakeup call for herStacey’s advice on how to survive starting a business How COVID-19 launched her into coaching womenStacey’s three tools to connect to your feminine Screaming therapyImportance of embracing your cycles and moodsRecommendations from this episode:Book: Womencode - Alissa VittiMeditation Queen: Sarah BlondinFind Stacey:@Stacey.O.Gormanwww.staceyogorman.comThe Village - women friendly wellness-focused co-working space