Business
We talk with Chris Williams, chef-owner of Lucille's, a locally-owned restaurant in Houston's Museum District co-founded in 2012 by Chris and his brother, Ben. The restaurant's name and cuisine is in honor of their great-grandmother, Lucille B. Smith. Key topics:Switching from a profitability to sustainability model How COVID-19 prompted Lucille’s to launch its non-profit, Lucille’s 1913How Houston chefs are banding together through Lucille’s pop-up program to support for Houston's bar community during the pandemicWhat success looks like for Lucille’s in 2020Small Biz Insider is presented by Blue Cross Blue Shield of Texas.