Arts
Chef AC Boral (Long Beach, CA) is the creator of the RICE & SHINE Pop-up Brunch Series. Previously a graphic designer, AC began hosting his popular brunches on the West Coast featuring Brunch classics with a Filipino-American flair as a way of introducing guests to the feelings and flavors he grew up with. From RICE & SHINE (Filipino-American Brunch Party) to Naks Tacos (exploring the culinary connection of the Philippines and Mexico) to concept menus like a Wu Tang Clan tribute dinner, AC has fed thousands across the country and center around the Family and our shared identities as diners. In this episode we talk about: * His thoughts on Filipino-American cuisine and how food relates to identity, * How to find inspiration from mentors andfamily, * The nuances of creating a brand and identity by experimenting with various concepts, * Using food to educate folks on culture, and * The darker side of cooking including the importance of self-care in dealing with the grueling physical and mental challenges. Grab a steaming bowl of white rice, plop some Longganisa and Egg on it, douse it all with Vinegar and enjoy my convo with Chef AC Boral. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app