Arts
We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really cool history. Torey's facing her fears and diving into an obsession with lace knitting (and/or knitted lace, depending on who you're talking to). Meanwhile, Steph is all in on hazelnuts, and we both make some fabulous nutty dishes. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts Food History of gianduja: Chocolate hazelnut spread from Hazelnut Hill Roland del Monte's pâte à tartiner recipe from Canadian Geographic, by Alexandra Pope Praline paste recipe from roadtopastry.com Mixed herbs and hazelnut roast potatoes recipe from spice trekkers.com Dinner in Memory of George Washington, given by the George Washington-Sulgrave Institution, February 1926. From NYPL "What's On the Menu?" menu repository. Hazelnuts (Corylus species) from the Society of Ontario Nut Growers The Wickaninnish Inn Cookbook Fashion The History of Lace Knitting by Carol Sheasby for British Alpaca Fashion Canada Knits by Shirley A Scott, 1990, available through Memorial University Lace Knitting History from knitting.today The History of Hand Knitting from the V&A Museum Shetland Islands: Scenery, Sheep, and Knitters Galore on Britain's Northern Tip by Nellie Hermann, November 2018, New York Times