Arts
In reporting several food articles, Kevin Alexander found the same stories coming up again and again: genius chefs opened one-of-a-kind restaurants in places like Portland and San Francisco, and in the on-rush of attention struggled to maintain their excellence. In short, we lived through a golden age of American cuisine that is now already over. This era is captured is Alexander's captivating BURN THE ICE. Plus, former Esquire editor and current agent, David Granger. - Kevin Alexander: Buy BURN THE ICE: Buy BURN THE ICE from your local indie bookstore. - http://tkpod.com / tkwithjs@gmail.com / Twitter: @JamesScottTK Instagram: tkwithjs / Facebook: https://www.facebook.com/tkwithjs/