EP41 – Everything you want to know about pound cake

EP41 – Everything you want to know about pound cake

Cooking with an Italian accent

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In today’s episode we’ll be talking in details about the pound cake, known as quattro quarti in Italian. This is probably the cake I make more often, especially in its version made with extra virgin olive oil, the most appreciated during our cooking classes, but also the one I rely on when I don’t have a clear idea on what to bake.The original pound cake contained one pound each of eggs, sugar, flour and butter. Hence its English name, pound cake...
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In today’s episode we’ll be talking in details about the pound cake, known as quattro quarti in Italian. This is probably the cake I make more often, especially in its version made with extra virgin olive oil, the most appreciated during our cooking classes, but also the one I rely on when I don’t have a clear idea on what to bake.The original pound cake contained one pound each of eggs, sugar, flour and butter. Hence its English name, pound cake...
Read More