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This week the marquee unravelled, quite literally. Rav got the chop, with Call-The-Midwife-Andrew looking on red-eyed but living to speak adorably another day. Mim and Kat tear their hair out over Tom getting Star Baker over Selasi's incredible piping, a Botanical Week that doesn't involve Mary getting hammered on gin, and Candice's lipstick elicits at least half an hour of debate over what it all MEANS. We welcome Series 4 contestant, superstar baker and all-round Good Egg, Beca Lyne-Pirkis, to the Soggy Bottoms hall of fame to discuss the standard of this year's bakers, hear what it's really like to be a part of Bake-Off, and discover exactly how many of your ingredients need to be put aside for Sue to steal while doing her rounds (spoiler: loads). Plus, Jed's weekly round-up of all the action in the marquee brings up the much-needed idea of Swiss Army Meringues, and Emily Thomas gives us the best #GBBO tweets and social media action of the week. www.soggybottomspodcast.com and find us on Twitter and... For information regarding your data privacy, visit acast.com/privacy