Arts
Nickie and Dr. Ariane Helou, PhD and French professor at UCLA, breakdown fussy French terms popping up on menus all around America so you can approach menus with more confidence. It's an informative and humorous exploration of the French terms gracing 5-star restaurants to local eateries. Nickie and Ariane tackle amuse bouche, charcuterie, confit, foi gras, crème anglaise, escargot and soo much more. So, saddle up to this informative and at times comedic conversation. Please enjoy and happy ordering :-)