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Topic: Food Hacks We discussed the reality of food hacks, thanks to inspiration from our friend Jen over at EPBOT on Instagram. Our “Word of the Day” today was, Meringue, and we included a food hack for that. (8:28) We’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. Check out our YouTube channel for some new videos also. Thanks for tuning in. Website: www.homegastronomics.com Email: chef@homegastronomics.com Facebook: Home Gastronomics Twitter: @TheChefChewie Instagram: homegastronomics YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/ Become a Patron: https://patron.podbean.com/homegastronomics Like & Review the Podcast: iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062 Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB Stitcher: https://www.stitcher.com/podcast/home-gastronomics iHeart Radio: www.iheart.com/podcast/269-home-gastronomics-56193384/ Tune in: https://tunein.com/podcasts/Food--Cooking-Podcasts/Home-Gastronomics-p1285926/