Miscellaneous
Thank you for tuning in to Scissor Kick Radio. On this episode I sit down with Chef de Cuisine, Brandon Sloan. We discuss his early years in St. Louis, hobbies, passions and his drive for success in the Culinary World. You can experience his delightful creations at the Provisional Kitchen, located in the Gaslamp in downtown San Diego. Be sure to check him out on ig, brandon.sloan. As always thanks for the support and be sure to follow me on Spotify and check out all episodes. Stay tuned for more! "What's your Scissor Kick" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/zachariah-julick4/message Support this podcast: https://anchor.fm/zachariah-julick4/support