Episode 104: Whisky Live & Rouge Tomate

Episode 104: Whisky Live & Rouge Tomate

Food Talk with Mike Colameco

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On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America. After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea.
On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America. After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea.