Arts
We have an interview with Christopher Place and Tony Pile from a local restaurant called Dirt burger, a vegan quick-serve restaurant with flavor. We’ll cover everything from their concept and recipe development to their business philosophy of sustainability. We’ll also talk about a new department in the magazine called Cocktails with Cuisine. You’ll get a sneak peak of some veggie-based cocktails we developed for the May/June magazine issue. Then, we make a meal from Pam’s fridge and, keeping with the trend of today’s show, we answer some meat-free trivia.