Arts
On the 124th episode of the Seattle Foodie Podcast, we missed Festivus in December, so we're airing out a lot of grievances in January. Listen from beginning to end as we talk about some our latest gripes including the popular Tik Tok Tortilla Hack, our views on Orange Chicken and Sesame Chicken, and so much more! In addition, Monica and Nelson go through everything they've been eating this week. Nelson stayed on the Eastside grabbing sandwiches from Sandwich House Tres, lunch from Ezell's, had beers at Maelsrom Brewing Company in Kirkland and picked up dinner from Teriyaki Plus. He also went out to the Chinatown/ID for takeout from Gan Bei and Seattle Best Tea. Meanwhile, Monica had the Cookies Country Cafeteria Chicken Sandwich from the Li'l Woody's and Cookies Country Dough Collab, had rolls and nigiri from Sushi I, received a delivery from Sweet Nothings and More, was out in U-Village and visited Hokkaido Ramen Santouka, Tutta Bella, and Hello Robin. She also made drinks from Arteao she purchased from TheWMarketplace, grabbed takeout near her house from Mekong Village and Shandong Bao House, and sampled chorizo made by Coro Foods/Salumi. Finally, she finished off her week at Pecado Bueno in Fremont. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!