Arts
Sufganiyot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish holiday of Hanukkah. On this episode of In The Kitchen With Mary Mac, we share our deep fried doughnut recipe with you so you can enjoy the delight that is just fresh, sugary, jam-filled heaven. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com!