Arts
On the 131st episode of the Seattle Foodie Podcast, we're chatting with Michela Tartaglia, chef and one of the owners of Pasta Casalinga in Pike Place Market. Pasta Casalinga celebrates their 3 year anniversary later this month and their pastas are a must and refreshing as the menu changes bi-weekly. Tune in as Michela tells us about how Pasta Casalinga originated and all her incites into making delicious pasta. In addition, Monica and Nelson tell you all where they've been eating this week. Nelson had tacos at Caadxi Oaxaca in Snoqualmie and La Chingona Taqueria in Bellevue, picked up pastries from 85C Bakery, had brunch with @grayseas.pies at the Stonehouse Cafe, met up with @annie_eatsfood for dinner at Hosoonyi in Edmonds, picked up sushi at Maruta Shoten in Georgetown. Meanwhile, Monica stopped by the Fremont Sunday Market to visit T'Juana Tacos and BeanFish food trucks, went with the family to Local Tide, tried the Ramen Kit at Kizuki Ramen, hung out with @annie_eatsfood at Sabine and grabbed boba from Miro Tea. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!