Alicia talks to vegan activist Amy Quichiz, the founder of Veggie Mijas, a U.S.-wide organization that gives women of color a place to meet and discuss their experiences with food. Topics covered include how to convince your family to stop consuming animal products, how veganism should be inherently intersectional, and how "cruelty-free" must refer to workers as well as animals. Written and presented by Alicia Kennedy Produced by Sareen Patel

Meatless: A Podcast About Eating

Episode 24: Amy Quichiz

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that. A podcast from How We Get To Next.