Arts
I visited Thibault Liger-Belair in the beautiful ‘’Les Saint Georges’’ Vineyard and in the cellar of his new winery on the edge of Nuits-St-Georges, in December 2019. We discussed Biodynamic viticulture in Burgundy, his decision to abandon Paris at an early age and move back to his ancestral vineyards of Bourgogne. His mission, to give Nuits-St-Georges its first Grand Cru vineyard, changing the status of the Premier cru vineyard Les St Georges. Explaining that the name of the village (Nuits) was changed in the 19th century to bare the name of its best terroir (Saint-Georges). Thibault was keen to tell me about his love to Cru Beaujolais and working with Gamay (some vines there are 110 years old) and vinifying it in Nuits-St-George with the utmost respect to the individual plot.