Miscellaneous
Show Notes Today, on the Table for One podcast, Rebecca talks to Emily who is a Registered Dietitian, recipe developer, and food blogger at sinfulnutrition.com. While she currently calls New Jersey home, Emily was born and raised in New Hampshire, and has a borderline unhealthy obsession with all things pug, sloth, and peanut butter related. You can follow her on Pinterest Instagram Twitter and Facebook. Her favorite cooking/recipe resources are: Smitten Kitchen Eating Bird Food Bon Appetit The Kitchn -Great for cooking tutorials! We talked about what it’s like to live and cook in different kitchens, especially when they don’t include a stove, oven, or other traditional kitchen appliances. She shared cooking tips for when you don’t have all the appliances you may want like an electric skillet, doing batch cooking one day/week, the importance of planning, and no cook meals. She shares cleaning tips to make cooking in a tiny kitchen easier. She shared a few of her favorite meals in small kitchens: salads, tacos, overnight oats for breakfast. She also shared a few of her essential pieces of equipment in a minimal kitchen: electric skillet (if you don’t have a stovetop), large non-stick skillet, and large stock pot, large baking sheet, good chef’s knife, rubber spatula (heat proof one). Her most proud hack for a small kitchen is batch cooking. Resources: Emily’s Instagram Recipes for one Follow Rebecca on Instagram Download Rebecca's Pantry Essentials Checklist Join in on the conversation in the Table for One Facebook group. Learn more about the Meal Planning challenge starting Feb 3.