In this episode we chatted with the host of the award winning podcast, Copper & Heat, Katy Osura! We chat a little boat the challenges the industry faces as well as Brady's foray into the kitchen!

Restaurant Tales

Episode 39 - Do you actually cook in copper?

This week we chat with Alan Wadell about everything from Brady's recent pop up to naked feet. Brady's mom makes an appearance and we discuss his lack of spelling abilities some more.

Episode 49 - Raymen Noodles

We're back! We chat about Emily's restaurant flooding, holding in your pee during a shift and plenty of other weird rabbit trails. Also, can Brady actually read? Who knows!   https://www.restauranttalespodcast.com

Episode 48 - Songs About Rain

 This week we're talking with Kirsten Philbin from Site 1 Brewing. We chat about her background, an upcoming service industry networking group in Omaha and the mayo and Oreo condiment, Mayoreo! Zach shares some big news at the end and we hear more Headlines With Hess! This is one you're not going to want to miss!   Omaha Service Industry Circle Instagram Restaurant Tales Website

Episode 47 - Mandolinjury

This week we're chatting with Zach and Mike from 86 Logic. They created an amazing  outlet with their 'zine for creatives in the service industry. Also, we discuss digging holes more than a restaurant podcast should. You'll want to listen and hear how they got this project up and running for the industry!   86 Logic Website  Restaurant Tales Website  

Episode 46 - 86 Logic

In this episode we're back at it with our good friend and bartender at Sullivan's Bar, Alex Loth. Lemon drops, puffy nips, margaritas, wambulances, and our first drunken Headlines with Hess. All that and more!

Episode 45 - Too Many Margaritas

This episode with chat with Drew Talbert, the outstanding restaurant comedy video creator! He fit right in with making fun of all of us and we learned how he ended up where he is today.    https://www.twitch.tv/bistrohuddy/ https://www.instagram.com/drewtalbert/ https://www.youtube.com/c/drewtalbert   Find more of us at: https://www.restauranttalespodcast.com    

Episode 44 - Visiting Bistro Huddy

You're just gonna have to listen and find out on this one folks!  

Episode 43 - The Unreleased Tapes

This week Brady, Emily and Zach talk about patios opening, one year of the pandemic, stupid things done over the last year and we also knock out the second installment of "Headlines with Hess". 

Episode 42 - A Bar for the Birds

In this episode we're checking in with Chef Drew Statz and hearing his story! We're also introducing a new segment called Headlines with Hess so make sure to stick around until the end for that too!  

Episode 41 - Subway Scaries

We're two year in! And we called up some friends for this one. So listen in and get ready for another year of Restaurant Tales!

Episode 40 - Two Years Later

This week we sit down with Justin Halbert of Herbe Sainte here in Omaha. But long before that he made what some would call a major mistake and hired Brady, Emily and Zach at the restaurant formerly known as Brix. So we're talking about the old days of when we all first met all those years ago!

Episode 38 - The Good Ole Days

It's just us three hooligans this go around and we're having a good time! Brady asks questions about presidents being line cooks and we talk Thanksgiving sides!

Episode 37 - A 2020 Thanksgiving

Qualin from Confessions of a Server is back this episode and talking with the creators of the Life of a Server app! Listen in for fun stories and to hear about how this great app came into being!

Episode 36 - Qualin's Podcast Extravaganza - The Sequel

We're back. Like really back. We're in a new studio and our first guest is Mary Pedersen of The Boiler Room Restaurant in the Old Market of Omaha. Mary is the pastry chef there so naturally we ask her a m/f/k question about terrible desserts! Lots of laughs, new studio road bumps and quite a bit of Four Roses made for a good relaunch!  

Episode 35 - New Studio Goofin'

Restaurant Tales is a podcast celebrating the daily struggle of working in the restaurant industry.