Business
Meyer Davis' refined residential style has attracted many hospitality greats, including chef Andrew Carmellini for Locanda Verde, Barry Sternlicht for the 1 Hotel South Beach, and Dana Kalczak of Four Seasons. For the past two decades, the duo has continued to mark their territory with projects that embody their firm's ethos of creating inspirational environments that leave a lasting impression. This episode is brought to you by Global Allies. For more information, go to globalallies.com.