Arts
Today, we chat with Chef Sean Wilson, a three-time James Beard semifinalist. He also served in the Coast Guard, worked in restaurants on the East and West coast, and owned the award-winning restaurant, Proof. Now, he's the director of culinary operations for the Justice League of Food. We talk about his varied experiences in the food industry. Then, we'll discuss Chinese New Year, and how you can plan an authentic menu with some recipes from our current issue. Finally, we play trivia and make a meal from Haley's fridge.