Arts
Hi Guys, NOTE: This is not our regular show format as we don't feature a drink or its history at all. We been asked by many listeners, what rums I should have on my bar to make these tiki drinks? Do I need all these rums to make drinks? This is a tasting show that Cam, Mark and I did where we describe some basic rums from different parts of the world to give you an idea of what you need for our drinks. We will cover the following rums: Saint James: RHUM AGRICOLE (Martinique rum), Bumbu Craft Rum (Barbados), Plantation Grande Reserve (Barbados rum), Diplomatico rum (Venezuelan rum), The Real McCoy 12-year-old rum (Barbados), Captain Morgan Private Stock (Puerto Rico), Havana Club 7-year-old rum (Cuba), Kraken black spiced rum (blend), Mount Gay (Barbados), and Cruzan Citrus Rum (St. Croix USA Virgin Islands).We will go over the locations of these rums; the distillation of the rums (pot/column) with video attached on what these means (on the website page); history of the rums; tastes; and smells plus drinks that you can use for them for. The page for the show is: https://tikicentralcanada.ca/rum-tasting/...and yeah, check out last year's show on that same page with 10 more rums to add to your collection!!!Enjoy as we sure did...LOL! We also will suggest some rums to use as starting out compared to more complex ones. Distillation YouTube video page: https://www.youtube.com/watch?v=rRx1bfpdz6E&t=404sTo subscribe to our show or newsletter, click on the following link: https://tikicentralcanada.ca/subscribe/For recipes to try these rums out on, check out our recipe page: https://tikicentralcanada.ca/recipes/Stay tuned for our Christmas special episode that includes a new version of the classic Mai Tai cocktail and some history to a classic Christmas song. Bonus Christmas skit we always love doing every year!!!