 Gina and Julie talk with the CEO and 7th generation of the Billecart Salmon Champagne House, Mathieu Roland-Billecart about the new, Brut Nature cuvee, the iconic rosé, and the intriguing, food-friendly "Sous Bois." But let's be real, they are all food friendly. Of course we taste through them all just to make sure. Join in!

Grape Minds

Episode 76: Billecart Salmon Introduces Brut Nature to US Market

A podcast that looks beyond the glass to the stories of wine making, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.

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Grape Minds