Arts
Recorded on July 29thWe're back! This episode was a catch up for us, and we cover A LOT of ground. Things like:- The role of cheese in social justice- Food access during the pandemic- Who and what determines the value of cheese- The differences between labels and terms like "natural" and "organic"- A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll*We also answer questions from our listeners like:- Is one good cheese on a board better than a bunch of okay cheeses?- What have we been up to?- What to do with Halloumi?- Did we predict Uplands Rush Creek Reserve crock? (hint: yes)- Are we writing a show that's Cheers but at a cheese counter instead of a bar?Support the show (http://www.patreon.com/isthisabrie)