Health & Fitness
In this episode I go over essential equipments in a raw food kitchen. If you have a standard kitchen you are usually stocked with basic tools. In fact if you have a knife and chopping board it is a great start. But having more equipments can make the prep time more efficient and helps you explore more creative recipes. I am running a fundamental raw food class on 17th and 18th August. We will be going through equipments, staple ingredients, basic and intermediate level of raw food. I am especially excited about this class as it is my first hands on class, where you get to make the recipes together, not just watching the demos. you can find more about it and book here