Arts
This week we speak to Patch - an absolute character and someone who truly epitomises the spirit of the markets. Cook along with me as I make a fennel, tomato and Italian sausage spaghetti! You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's fennel, tomato and Italian sausage spaghetti are:2 tbs olive oil400g Italian pork sausages, casings removed1 red onion, chopped1 large bulb fennel, trimmed, quartered and thinly sliced3 garlic cloves, finely chopped500ml tomato pasta sauce400g dried spaghetti1 tbs lemon juice⅓ cup small black olives½ cup flat-leaf parsley leaves, chopped1 tbs finely grated lemon rind Happy cooking!