It’s a good thing that Executive Chef Rob Reinsmith worked at Bone Fish Grill while attending Le Cordon Bleu. At Bone Fish, he made such an impression on founders Tim... The post Food Fight Series 10: Chef Rob Reinsmith of Noble Crust appeared first on Cru Cellars Tampa.

At the Wine Bar with Cru Cellars

Food Fight Series 10: Chef Rob Reinsmith of Noble Crust

A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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At the Wine Bar with Cru Cellars