Food historian Charity Robey talks eating and drinking locally

Food historian Charity Robey talks eating and drinking local...

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Shelter Island's Charity Robey is a food historian as well as a chronicler of many interesting Island lives. In Susan Carey Dempsey's recent conversation with Robey learn why she thinks our bay scallops are the best in the world, the joy of heirloom fruit, and more. This week's episode is brought to you by Penelope Moore, Licensed Associate Real Estate Broker: www.penelope-moore.com/
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Shelter Island's Charity Robey is a food historian as well as a chronicler of many interesting Island lives. In Susan Carey Dempsey's recent conversation with Robey learn why she thinks our bay scallops are the best in the world, the joy of heirloom fruit, and more. This week's episode is brought to you by Penelope Moore, Licensed Associate Real Estate Broker: www.penelope-moore.com/
...Read Less