Society & Culture
Food quirksFrom melted cheese on a plate to raw sweet potatoes, we discuss what we ate as kids, what unusual preferences we still have, and any quirks of our partners and kids.Life latelyAbby has solved her backyard storage problems by finishing this cabinet and adding these feet.Sarah's had a rough start to the school year, but is hoping to reset by restoring some healthy habits.Reading latelyAbby read the YA novel Dear Martin by Nic Stone and Sarah read the (surprise!) thriller Big Summer by Jennifer Weiner.Eating latelySarah's went back to an old favorite: mung bean dal from Mark Bittman's How to Cook Everything Vegetarian (very similar to this version, but with carrots instead of apples).Abby wanted the ease of a sheet pan dinner, and gave Pinch of Yum's garlic ginger chicken a try.If you’d like to join in the conversation, please leave us a comment, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! See acast.com/privacy for privacy and opt-out information.