Business
Despite being known as the largest vegan chain down under, Lord of the Fries wasn’t always as we know it today. In this week’s episode we go back in time with LOTF cofounder Amanda Leigh Walker, to the beginning of the business and its evolution from food truck to franchise. We also chat about their recent collaborations with popular plant-based brands such as Beyond Meat, how to cope in stressful times, the source of Amanda’s deep sense of purpose plus more. Blog: Food Truck to Franchise Our website: Vegan Startup Click here to subscribe on Android or Apple iTunes Get in touch on socials @veganstartuppod or by email hello@veganstartuppod.com.