In this episode, Karey and Justin are joined by another co-host (Hoyt Totty of Forbes Hever and Wallace Inc.) as well as their guest, Kirkman Cadle, the general manager of Fuzzy's Taco Shop in League City, TX. They all discuss how being creative and having an ear to the ground can go a long way in retaining and maintaining local business. Plus, Kirk AND Hoyt get the Fire the Board treatment!

Foodservice for Thought

Foodservice for Thought: Fuzzy's Taco Shop pre and post pandemic with Kirkman Cadle

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. We are on iTunes so if you care about our lives please review us.

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Foodservice for Thought